Guesthouses and boutique hotels for gourmets in France

Places to stay for food lovers

We have carefully selected for you throughout the French regions some guest houses and small hotels each with a good table offering a quality "terroir" cuisine elaborated with the best regional products.

The tables of our selection will make you enjoy France with all the diversity of its regional cuisine.

Some French recipes

Guide of nice places to stay for foodies in France:

Ferme de Marie-Eugénie
La Ferme de Marie-Eugénie - Region : Burgundy - Bresse

A bucolic address in an old 18th century farmhouse in the heart of the Bresse, one of the most famous French regions for its gastronomy. A must for lovers of authentic local cuisine.

Le Moulin de Buffière
Le Moulin de Buffière - Region : Burgundy

A charming address in the heart of Romanesque Burgundy between Cluny and Tournus and close to excellent vineyards: Viré-Clessé, Lugny, Chardonnay...
Cooking workshops.

L'Orangerie - Region : Burgundy

An elegant country house ideally located in Burgundy near the famous vineyards, the "Voie Verte" (Green Way) cycle path and major cultural sites (Brancion, Cormatin, Tournus, Beaune ...). Flowery park, swimming pool.

Domaine de Bayssac
Le Domaine de Bayssac - Region : Cévennes

Located in the middle of a secular chestnut grove, the Domaine de Bayssac offers 5 charming guest rooms each with a bucolic view. A few kilometers away from Alès, in a barely domesticated wilderness this place will delight the lovers of authenticity.

L'Oréliane - Region : Provence

A calm Provencal guesthouse in the wine-growing village of Châteauneuf de Gadagne (AOP Villages Gadagne) between Avignon and Isle-sur-la-Sorgue.

Le Poutic
Le Poutic - Region : Landes/Gers

In the heart of Gascony, between Gers and Landes, in Creon d'Armagnac, this guest house offers multiple possibilities of stay. Natalia and Thierry offer cooking classes focused on regional products. Remarkable table d'hôtes.

Casa Montes
Casa Montes - Region : Midi-Pyrénées / Roussillon

Casa Montes is a charming guest house located at Salses le Château, in the Eastern Pyrenees, a few cables from Spain and five minutes from the sea. A privileged gourmet place to stay. Perfect harmony in the decoration as well as in the table arts, the owners, antiquarians have made good living and conviviality an art of living.

Cuq en Terrasses
Cuq en Terrasses - Region : Midi-Pyrénées / Languedoc

Ancient and vast presbytery of the XVIIIth century, Cuq in Terrace, offers five rooms and two apartments. Located in the center of the hilly and wooded Lauragais between Toulouse, Albi and Carcassonne in the heart of a gourmet region. Philippe and Adonis, the chef, have made their table a true gourmet restaurant.

Auberge de la Source
Auberge de la Source - Region : Normandy

This charming hotel is located a few minutes from the port of Honfleur in the small Norman village of "Barneville la Bertran". The rooms and suites are distributed in different buildings, all of them offerin a high level services.
The gourmet cuisine is elaborated by chef Yannick Bernouin.

Aux Herbes Folles
Aux Herbes Folles - Region: Brittany

Small hotel-restaurant by the sea on the Isle of Batz, a small island that has kept its soul while remaining simple. A place to discover at the rhythm of the island without hurry. Simple and family-style cuisine based on fresh products. View on the ocean.

CoqCooning - Region: Auvergne

A place out of time, serene, in full nature in the heart of the Regional Natural Park of Livradois-Forez, between St-Etienne and Clermont-Ferrand.

Les Boudines
Les Boudines - Region: Périgord (South West)

An old farmhouse full of character, converted into a guest house with a cellar, in the heart of the Périgord Noir, a mecca for gastronomy. Located between Sarlat and Bergerac.

La Borie de l'Aubrac
La Borie de l'Aubrac - Region: Central Massif

A isolated guest house, in the middle of nature on the highlands of Aubrac in the Central Massif, near the path to St-Jacques-de-Compostelle.