Alsace, Auvergne, Rhône-Alpes, Loire Valley...
From Alsatian vineyards, to the plateaux of Auvergne through the mountains and alpine lakes, a variety of exceptional products to prepare delicious dishes!
All these regions offer many charming small hotels and guest houses where lovers of nature and gastronomy will find their happiness!
Let us guide you.
Guide of guest houses and charming hotels for foodies in Auvergne:
A place out of time, serene, in full nature in the heart of the Regional Natural Park of Livradois-Forez, between St-Etienne and Clermont-Ferrand.
A isolated guest house, in the middle of nature on the highlands of Aubrac in Lozère, near the path to St-Jacques-de-Compostelle.
If you know of any gourmet guest house in this region do not hesitate to recommend it to us.